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Regenstein, J. M.
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Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.
by
Blair, Robert, 1933-
,
Regenstein
,
J
.
M
.
Published 2015
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Food
Genetically modified foods
Quality
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