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From chinaware to chop suey : how material culture and cuisine shaped American perceptions of China, 1784-1910 /
From chinaware to chop suey : how material culture and cuisine shaped American perceptions of China, 1784-1910 / by Melanie Leung.
by Leung, Melanie.
Published 2011
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Chinese Dissertations Public opinion Race relations Racism in popular culture

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